All wines are biodynamically produced and vegetarian and vegan friendly.
           
Rees Miller Estate Wilhelmina Pinot Noir 2004
A balanced and savoury pinot with plum and typical black cherry fruit. Fine tannins and a hint of earthiness.
A full bodied wine which lingers on the palate with flavours of ripe fruit, savoury spice and a hint of mocha. Alcohol 13.5%.

Rees Miller Estate Cotton's Pinch Merlot 2004
A distinct, well rounded wine with the ripe, rich varietal flavours of mulberry and blackberry encased in dark, spicy chocolate. This complex wine has an enticing depth of flavour which lingers on the palate. Alcohol 14.5%.

Rees Miller Estate Sier's Cabernet Sauvignon 2004
An elegant, full bodied wine with layers of creamy cassis, blackcurrent, allspice, licorice.
A persistent earthy character and fine ripe tannins. Alcohol 14.5%.

Rees Miller Estate Thousand Hills Shiraz 2004
The deep, impenetrable colour of this shiraz has complex layers of ripe blackberry, licorice, earth, leather, spice and black pepper.
Full bodied and the rich tannins contribute to a long finish. Alcohol 14.5%.

Rees Miller Estate Cotton's Pinch Merlot 2006
This is a fresh, vibrant wine with aromas of plum, mulberry and spice. The palate is youthful and savoury with well-integrated red and black fruits, and a hint of musk. The finish is all elegance with good length. Alcohol 14.0%

Rees Miller Estate Thousand Hills Shiraz 2006
This beautifully integrated shiraz displays aromas of blackberry, spice and earthy complexity. The palate is wonderfully smooth with flavours of blackberry, licorice, leather, mocha and spice. The fine tannins contribute to a seamless long finish. Alcohol 14%.